Royal Ascot 2023
Each year Ascot Racecourse in Berkshire hosts 5 days of spellbinding horse racing action as the Royal Ascot Meeting takes place.
There is so much more to the occasion than just world class racing including the pageantry, Royal procession and Michelin starred fine dining.
Royal Ascot Restaurant
in the Village
Enclosure
Village Enclosure
Location
In the middle of the race track facing the Grandstand
The Restaurant in the Village offers a lively celebratory experience, featuring colourful interiors and inventive dining, with great views of the racing from the centre of the track.
Cost Per Person
£449 + VAT
£449 + VAT
£549 + VAT
£549 + VAT
£399 + VAT
Tuesday 20 June 2023
Wednesday 21 June 2023
Thursday 22 June 2023
Friday 23 June 2023
Saturday 24 June 2023
Please note: Private chalets are available for 30-50 guests.
Smaller bookings can be made for a minimum of 2 people with private tables available for 8 guests.
Package Includes
A touch of quintessential Ascot theatre for guests looking for something a little different
Breathtakingly close to the action, the iconic grandstand offers a magnificent backdrop for every race
Private viewing enclosure just metres from the Winning Line, the perfect spot to watch the Royal Procession
On Thursday, Friday and Saturday stroll through the Village Enclosure at your leisure. From DJs and reinvented brass bands to Jazz and Funk at the bandstand, three stages of music move this new enclosure to a tempo of its own throughout the day until 9pm
Private tables of 8 or shared tables for smaller parties
Complimentary drink on arrival
Four-course luncheon – starter and main course served at table, followed by buffet style desserts and cheeses
Complimentary beers, selected wines, spirits and soft drinks throughout the day
English Afternoon Tea
One car park label per couple
Celebrity Tipster
Racecard
Racing paper
Itinerary
Click here for details +
10:30
Racecourse opens & racing begins
10:45
Welcome drink on arrival
11:00
Complimentary bar opens
12:00
Four course lunch served
15:30
Afternoon Tea
18:00
Last race
18:00 - 19:00
Live band
19:00
Bar closes
19:30
Facility closes
Please note that this a sample itinerary and final timings will be subject to change.
Sample Menu
On The Bar +
Roasted Fava Beans with sea salt and cider vinegar
On The Table +
Red pepper tapenade
Purple basil pesto
Cheese straws
Baskets of fresh breads
Croxton Manor butter
Starters +
Gin cured salmon, beetroot relish, caviar, red shiso
VE - Cucumber, potato and olive salad, cashew nut cream, nasturtium leaf pesto, potato ash
Mains +
Grilled breast of Cotswold white chicken, tarragon and garlic chicken bonbon, Caesar salad
V - Steamed local Dorking farm asparagus with nori butter, roast tomato croquette, confit hens egg yolk, baby spinach leaves
Side Dish
Bowls of roasted new potatoes with herb oil
Desserts +
Gateau St. Honoré
Black Forest chcolate torte
VE - Strawberry and black pepper pavlova
Lemon meringue entremet
Salted caramelia and grapefruit mouse
Please note that this a sample menu
and the menu on the day may differ.
Dress Code
Ladies +
Ladies within the Village Enclosure are required to dress in a manner as befits a formal occasion and are kindly asked to take note of the following:
- A hat, headpiece or fascinator should be worn at all times
- Strapless and sheer dresses and tops are not permitted. Please note the definition of strapless necklines include off-the-shoulder, Bardot and one shoulder. Dresses and tops with sheer straps and sleeves are also not permitted
- Trouser suits must be full-length, and jumpsuits should fall below the knee. Both must adhere to the neckline regulations above
- Midriffs must be covered
- Shorts are not permitted
Gentlemen +
Gentlemen are required to wear a full-length trousers and jacket with a collared shirt and tie, and kindly asked to take note of the following:
- A tie should be worn at all times. Ties, bow ties or cravats can be worn in the Village Enclosure
- Socks must be worn and should cover the ankle
- Jeans and trainers are not permitted
The Furlong Restaurant
Enclosure
Queen Anne Enclosure
Location
Private enclave at the East end of the Grandstand, overlooking the track
A combination of grazing and seated menu concepts create the relaxed Furlong Restaurant experience, where appetisers on arrival and a traditional main course meet the theatricality of live cooking and edible dessert stations.
Cost Per Person
Tuesday 20 June 2023
Wednesday 21 June 2023
Thursday 22 June 2023
Friday 23 June 2023
Saturday 24 June 2023
£749 + VAT - SOLD OUT
£749 + VAT - SOLD OUT
£799 + VAT - SOLD OUT
£799 + VAT - SOLD OUT
£649 + VAT - SOLD OUT
Please note: Private tables are available for bookings between 2 and 12 guests.
Package Includes
Bespoke marquee in an exclusive setting at the east end of the Grandstand, before the Winning Post
Extensive private terrace, with plentiful seating and uninterrupted views of the finishing straight; a wonderful vantage point for the Royal Procession and all racing action
Soak up the sights and sounds of the wider Royal Meeting, with access to the Queen Anne Enclosure facilities as well
Enjoy viewing the horses in the Parade Ring and the traditional singing around the Bandstand, both an easy stroll away
Private tables for between 2 and 12 guests
Champagne Bollinger Special Cuvée drinks reception
Signature menu of starter, main (3 choices) and dessert courses served to the table; option of selection from chef’s stations serving appetisers, desserts, cake and cheese
Selected wines and liqueurs. Complimentary bar throughout the day including Ayala Brut Majeur Champagne and cocktails
Afternoon tea served with Ayala Majeur Rosé Champagne
One car park label per couple
Racecard
Racing paper
Itinerary
Click here for details +
10:45
Racecourse opens & racing begins
11:00
Moët & Chandon Impérial Brut Champagne on arrival
11:15
Complimentary bar opens
12:00
Chefs' stations serving appetisers, main courses, desserts and cheese and/or Signature menu served to the table including starters and main dishes
15:30
Afternoon Tea
18:00
Last race
Bar closes
18:30
Facility closes
Please note that this a sample itinerary and final timings will be subject to change.
Sample Menu
Canapé +
Courgette and Graceburn beignet with garden herbs
Seafood Chef's Station +
Luxury prawn cocktail
Seafood platter
Smoked Scottish salmon, large peeled prawns, filled cooked lobster shell, mussel brochettes
Served with garlic mayonnaise, lemon wedges, cucumber, avocado and parsley salad
Both dishes can be served as either a starter or main course
From the Deli Station +
Antipasti boardSliced coppa, fennel seed salami, soft goats cheese rolled in herbs, potted chicken with soft herbs
Pea hummus and pickled baby carrots
Selection of artisanal bread, apple, blueberry and fennel seed chutney
Plant based antipasti board
Pea hummus with dressed spring vegetables, carrots pickled with orange blossom
Grilled green asparagus with basil pesto, parmesan shavings and toasted hazelnuts
Batavia lettuce and chive wrap, selection of artisanal bread, apple, blueberry and fennel seed chutney
Both dishes can be served as either a starter or main course
From the Carvery +
Roast dry aged sirloin of beef
Crispy Middlewhite pork belly
Steamed Summer vegetables
Buttered Jersey Royals
served with a red wine jus
From the Celebrity Kitchen +
Ripe tomato with stracciatella, basil and black olive
Or
Salad of glazed roast duck, pistou of beetroot, blackberries, tarragon and hazelnuts
Roasted sea bream with toasted pine nuts and smoked aubergine
Or
Papillote of tender beetroot, figs, grains and marigold in an almond milk broth
Chocolate and Earl Grey croustillant
Or
Dabbous dessert tasting plate
Camomile custard with gooseberry and elderflower, burnt meringue
Soaked sponge with coconut milk and cinnamon
Red fruits in a lemon verbena punch
Afternoon Tea +
Lobster roll with garlic and parsley
Wild boar sausage rolls, homemade piccalilli
Aged cheddar with apple and honey chutney in a malted brown bun
Scones, strawberry jam and clotted cream
Glazed lemon and poppy seed cake
Canales cooked in beeswax
Pistachio and Damascus rose financier
Please note that this a sample menu
and the menu on the day may differ.
Dress Code
Ladies +
Ladies within the Queen Anne Enclosure are required to dress in a manner as befits a formal occasion and are kindly asked to take note of the following:
- A hat, headpiece or fascinator should be worn at all times
- Strapless and sheer dresses and tops are not permitted. Please note our definition of strapless necklines include off-the-shoulder, Bardot and one shoulder. Dresses and tops with sheer straps and sleeves are also not permitted
- Trouser suits must be full-length and jumpsuits should fall below the knee. Both must adhere to the neckline regulations above
- Midriffs must be covered
- Shorts are not permitted
Ladies
Ladies within the Queen Anne Enclosure are required to dress in a manner as befits a formal occasion and are kindly asked to take note of the following: - A hat, headpiece or fascinator should be worn at all times
- Strapless and sheer dresses and tops are not permitted. Please note our definition of strapless necklines include off-the-shoulder, Bardot and one shoulder. Dresses and tops with sheer straps and sleeves are also not permitted
- Trouser suits must be full-length and jumpsuits should fall below the knee. Both must adhere to the neckline regulations above
- Midriffs must be covered
- Shorts are not permitted
Gentlemen +
Gentlemen are required to wear a full-length suit with a collared shirt and tie, and kindly asked to take note of the following:
- Jackets and trousers should be of matching colour and pattern
- A tie should be worn at all times. Bow ties and cravats are not permitted
- Socks must be worn and should cover the ankle
- Jeans, chinos and trainers are not permitted
The Gallery
Enclosure
Queen Anne Enclosure
Location
Private enclave at the East end of the Grandstand, overlooking the track
The Gallery is a new restaurant offering formal, yet relaxed dining to share with family, friends and colleagues. Add a light, summery setting, great views of the track and a dash of Ascot Theatre for a modern classic in the making.
£599 + VAT - SOLD OUT
£599 + VAT - SOLD OUT
£699 + VAT - SOLD OUT
£699 + VAT
£549 + VAT
Cost Per Person
Tuesday 20 June 2023
Wednesday 21 June 2023
Thursday 22 June 2023
Friday 23 June 2023
Saturday 24 June 2023
Please note: Shared tables of 10 (exclusive tables for parties of 8 or more).
Package Includes
Spacious restaurant on the first floor of a light and welcoming Royal Ascot marquee
Private veranda, with attractive outside seating areas, just metres from the track
Clear, elevated views of the Royal Procession and the crescendo of the racing action along the Home Straight
Access to the Queen Anne Enclosure facilities a short walk away, adding even more to the unique experience that is Royal Ascot
Shared tables of 10 (exclusive tables for parties of 8 or more)
Ayala Brut Majeur Champagne on arrival
Three-course luncheon
Complimentary bar serving beer, selected wines, spirits and soft drinks throughout the day. Champagne available to purchase on the day
Afternoon tea
One car park label per couple
Racecard
Racing paper
Itinerary
Click here for details +
10:30
Racecourse opens & racing begins
10:45
Champagne Bollinger Special Cuvée on arrival
11:00
Complimentary bar opens
12:00
Three course lunch served
15:30
Afternoon Tea
18:00
Last race
Bar closes
18:30
Facility closes
Please note that this a sample itinerary and final timings will be subject to change.
Sample Menu
Starter +
Cured salmon, dill emulsion, asparagus,
parmesan crumble
Main Course +
Slow cooked rump of lamb, grilled gem, butterbean purée, heritage carrots, rosemary jus
Dessert +
Bitter chocolate and salted caramel chocolate crumble, toffee, clotted cream
Lavazza coffee and Fortnum & Mason tea infusions
Charbonnel et Walker petits fours
Dress Code
Ladies +
Ladies within the Queen Anne Enclosure are required to dress in a manner as befits a formal occasion and are kindly asked to take note of the following:
- A hat, headpiece or fascinator should be worn at all times
- Strapless and sheer dresses and tops are not permitted. Please note our definition of strapless necklines include off-the-shoulder, Bardot and one shoulder. Dresses and tops with sheer straps and sleeves are also not permitted
- Trouser suits must be full-length and jumpsuits should fall below the knee. Both must adhere to the neckline regulations above
- Midriffs must be covered
- Shorts are not permitted
Gentlemen +
Gentlemen are required to wear a full-length suit with a collared shirt and tie, and kindly asked to take note of the following:
- Jackets and trousers should be of matching colour and pattern
- A tie should be worn at all times. Bow ties and cravats are not permitted
- Socks must be worn and should cover the ankle
- Jeans, chinos and trainers are not permitted
The Lawn Club Restaurant
Enclosure
Queen Anne Enclosure
Location
Private enclave at the East end of the Grandstand, overlooking the track
Situated in a private enclave of the Queen Anne Enclosure this beautiful marquee offers informal dining in an intimate setting just metres from the track.
Cost Per Person
Tuesday 20 June 2023
Wednesday 21 June 2023
Thursday 22 June 2023
Friday 23 June 2023
Saturday 24 June 2023
£549 + VAT - SOLD OUT
£549 + VAT - SOLD OUT
£599 + VAT - SOLD OUT
N/A
£499 + VAT
Please note: Shared tables, or exclusive for parties of eight or more guests
Package Includes
A modern informal dining area set within a beautiful track-facing marquee
Elevated decked terrace overlooking the home straight to view the Royal Procession and all the racing action
The perfect base from which to enjoy the Royal Meeting with access to the Queen Anne Enclosure facilities, stroll to the Parade Ring and Winners’ Enclosure to view the horses and soak up the unique atmosphere as the winners return
Join in the traditional singing around the Bandstand, an Ascot tradition not to be missed
Private tables of 8 or shared tables for smaller parties
Prosecco Jeio on arrival
Three-course buffet luncheon and cheese board
Complimentary bar including beer, selected wines and soft drinks. Champagne available to purchase throughout the day
Afternoon Tea - consisting of sandwiches and cutting cake
One car park label per couple
Racecard
Racing paper
Itinerary
Click here for details +
10:30
Racecourse opens & racing begins
10:45
Prosecco DOC Brut on arrival
11:00
Complimentary bar opens
12:00
Three course lunch served
15:30
Afternoon Tea
18:00
Last race
Bar closes
18:30
Facility closes
Please note that this a sample itinerary and final timings will be subject to change.
Sample Menu
Served Cold +
Lemon and poppy seed smoked salmon,
ginger jelly
Highgrove mustard and honey glazed
gammon ham
Cherry tomato, basil and mozzarella tart
Conoration chicken, coconut and mango rice
Treacle roasted salmon, crab slaw
and lime hollandaise
Farro and roasted sweet pepper
Selection of cured meats, artichoke tapenade,
slow roasted tomato
Marinated courgette, charred corn and fennel
Served Hot +
Room carved salt beef, pickled vegetables, peppercorn and Highgrove mustard sauce
Thai green king prawn curry, jasmine rice,
pickled cucumber
Salads +
Warm Jersey Royal potatoes
Summer leaves, raspberry vinaigrette
Heirloom tomato, rhubarb and elderflower
Celery and cucumber avocado gazpacho
Dress Code
Ladies +
Ladies within the Village Enclosure are required to dress in a manner as befits a formal occasion and are kindly asked to take note of the following:
- A hat, headpiece or fascinator should be worn at all times
- Strapless and sheer dresses and tops are not permitted. Please note the definition of strapless necklines include off-the-shoulder, Bardot and one shoulder. Dresses and tops with sheer straps and sleeves are also not permitted
- Trouser suits must be full-length, and jumpsuits should fall below the knee. Both must adhere to the neckline regulations above
- Midriffs must be covered
- Shorts are not permitted
Gentlemen +
Gentlemen are required to wear a full-length trousers and jacket with a collared shirt and tie, and kindly asked to take note of the following:
- A tie should be worn at all times. Ties, bow ties or cravats can be worn in the Village Enclosure
- Socks must be worn and should cover the ankle
- Jeans and trainers are not permitted
Royal Ascot Pavilion
Enclosure
Queen Anne Enclosure
Location
Next to the lawns
The historic Pavilion Restaurant, with sweeping views over the lawns, offers a vibrant environment from which to enjoy excellent food, the finest hospitality and top-class racing at Royal Ascot.
Cost Per Person
Tuesday 20 June 2023
Wednesday 21 June 2023
Thursday 22 June 2023
Friday 23 June 2023
Saturday 24 June 2023
£399 + VAT
£399 + VAT
£499 + VAT
N/A
£299 + VAT - SOLD OUT
Please note: Private tables of 10 or shared tables for smaller parties.
Package Includes
Private balcony overlooking the Lawns, perfect for those wishing to absorb the sights and sounds of Royal Ascot
Large restaurant, ideal for corporate groups and parties to enjoy the Royal Ascot experience
Access to the Parade Ring, Grandstand and track to soak up the atmosphere and watch the racing
The ultimate spot to enjoy Royal Ascot’s traditional singing around the Bandstand
Prosecco Jeio on arrival
Three-course luncheon
Complimentary bar including beer, selected wines and soft drinks. Champagne available to purchase throughout the day
Afternoon tea
One car park label per couple
Racecard
Racing paper
Itinerary
Click here for details +
10:30
Racecourse opens & racing begins
10:45
Prosecco DOC Brut on arrival
11:00
Complimentary bar opens
12:00
Three course lunch served
15:30
Afternoon Tea
18:00
Last race
18:00 - 19:00
Live band
19:00
Bar closes
19:30
Facility closes
Please note that this a sample itinerary and final timings will be subject to change.
Sample Menu
Starter +
Oak smoked salmon and asparagus terrine, gribiche sauce
Main Course +
Ballotine of free range chicken, tarragon and shallot, creamed leeks and butter poached morels
Dessert +
Chocolate lime tart, lime curd, chocolate crumble
Lavazza ground coffee and Fortnum & Mason
tea infusions
Charbonnel et Walker petits fours
Dress Code
Ladies +
Ladies within the Queen Anne Enclosure are required to dress in a manner as befits a formal occasion and are kindly asked to take note of the following:
- A hat, headpiece or fascinator should be worn at all times
- Strapless and sheer dresses and tops are not permitted. Please note our definition of strapless necklines include off-the-shoulder, Bardot and one shoulder. Dresses and tops with sheer straps and sleeves are also not permitted
- Trouser suits must be full-length and jumpsuits should fall below the knee. Both must adhere to the neckline regulations above
- Midriffs must be covered
- Shorts are not permitted
Gentlemen +
Gentlemen are required to wear a full-length suit with a collared shirt and tie, and kindly asked to take note of the following:
- Jackets and trousers should be of matching colour and pattern
- A tie should be worn at all times. Bow ties and cravats are not permitted
- Socks must be worn and should cover the ankle
- Jeans, chinos and trainers are not permitted
Get in touch.
Fill out the enquiry form below with as many details as possible and one of our agents will get in touch with you.
Facility Location Map
1. Village Restaurant
4. The Lawn Club
2. Pavilion Restaurant
5. The Gallery
3. Furlong Restaurant
